All of our soups are made from scratch and feature local meats and produce grown in the Greenbrier Valley. Slow simmered stocks and quality ingredients are the basis of all of our soups.
MENU
December 11
Soups
. Beef Stew
. Vegetarian Chili
Salad
. Cobb Salad
. Asian Chopped Salad
December 18
Soups
. Italian Chicken with root vegetables and kale
. Black eyed pea soup
Salad
. Curried chicken salad with greens and chick peas
. Shredded vegetables with soba noodles and sesame miso dressing.
January 8
Soups
. Won Ton with pork, shrimp and napa cabbage
. Creamy Parmesan tomato
Salad
. Taco Salad
. Quinoa and roasted veggies with tahini dressing
January 15
Soups
. New England clam chowder
. Thai curry vegetable soup with rice
Salad
. Salmon and artichokes with greens
. Asian soba noodles with vegetables
Meghan
“The soups are delicious! We received a subscription as a gift to help with food after our son was born. Having yummy, easy to heat and eat soups delivered each week has made our lives much easier. It's been a year now and we're still looking forward to our soups each week!”
Dirk
“They have all been so good and just keep getting better but don't know how you can ever top that cabbage roll soup.”
Willow
“I absolutely love having delicious and nutritious meals ready to heat and eat! Thank you for making lunch
choices easy!”
Fresh ingredients are a staple in our home. We have cultivated many close relationships with local farmers who also provide wholesome food in our area.
Our fresh ingredients
