All of our soups are made from scratch and feature local meats and produce grown in the Greenbrier Valley. Slow simmered stocks and quality ingredients are the basis of all of our soups.

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February 19

Soups

. Creamy chicken, mushroom and chard

. Carrot, sweet potato and butternut bisque

Salad

. Coconut lime shrimp with greens

. Mediterranean falafel salad

February 26

Soups

. Tex Mex Beef Vegetable

. Barley Minestrone

Salad

. Shrimp with couscous, kale and balsamic thyme vinaigrette

. Roasted chick peas with spinach, shredded carrots, potatoes and an herb vinaigrette

March 4

Soups

. Chicken and corn chowder

. Pasta Fajioli

Salad

. Sesame chicken with red cabbage, carrots and quinoa

. Lemon pasta salad with veggies

March 11

Soups

. Gumbo

. Roasted Garlic Potato

Salad

. Chicken Pad Thai

. Spring Roll Salad with peanut dressing

Meghan 

“The soups are delicious! We received a subscription as a gift to help with food after our son was born. Having yummy, easy to heat and eat soups delivered each week has made our lives much easier. It's been a year now and we're still looking forward to our soups each week!”

Dirk 

“They have all been so good and just keep getting better but don't know how you can ever top that cabbage roll soup.”

Willow 

“I absolutely love having delicious and nutritious meals ready to heat and eat! Thank you for making lunch

choices easy!”

Fresh ingredients are a staple in our home. We have cultivated many close relationships with local farmers who also provide wholesome food in our area. 

Our fresh ingredients

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©2018 Redwing Farm Soup

roasted acorn